This bill prohibits using federal funds to finalize, implement, administer, or enforce the proposed determination and proposed rule on Salmonella in raw poultry products. The Food Safety and Inspection Service (FSIS) proposed the rule and the determination in the proposed Salmonella Framework for Raw Poultry Products that was published on August 7, 2024. The FSIS's proposed determination declares raw chicken carcasses, chicken parts, ground chicken, and ground turkey products that contain certain types and levels of Salmonella as adulterated, thus prohibiting these products from entering commerce. The FSIS's proposed rule would revise the current regulations on how poultry slaughter establishments monitor and document microbial contamination throughout the slaughter and dressing operation. This includes new requirements for microbial monitoring programs, increased sampling and testing, and additional recordkeeping.
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Bill introduced
Referred to the Subcommittee on Livestock, Dairy, and Poultry.
Referred to the House Committee on Agriculture.
No lobbying report on the 119th Congress cites this bill.
The lobbying table lists Senate LDA quarterly reports (LD-2) that cite this bill by number and cover a quarter of the 119th Congress. An LD-2 names a bill as “H.R. 1234” with no Congress, so a report on another Congress, which can only concern a different bill with the same number, is left out, even when it was filed after this Congress began. The amount is what the registrant reported for the whole filing, across every issue on it, not spending on this bill. Official actions and the bill summary come from Congress.gov, and votes from the roll-call record. This page no longer pairs the bill with members' stock trades: matching lobbying clients to traded companies by name, and trades to a bill by date, is not something the records establish.